Mayfair Hotel Adelaide….Sunday June 20th 2021
Marrion Saunders
With piano music playing in the background, we started the afternoon with a glass of Mumm champagne – served in a flute especially made for the Mayfair.
Next, came an array of the most delicious afternoon tea delicacies, from slivers of chicken sandwiches, through tiny hot pastries, to morsel sided cakes. No- we restrained ourselves and didn’t ask for Rosella tomato sauce for the sausage rolls.
All this was served from three- tiered china cake plates onto fine china smaller plates.
